Your browser doesn't support javascript.
loading
An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase.
Liu, Kunyi; Chen, Qiuyue; Luo, Hui; Li, Ruoyu; Chen, Lijiao; Jiang, Bin; Liang, Zhengwei; Wang, Teng; Ma, Yan; Zhao, Ming.
Afiliação
  • Liu K; College of Tea Science & College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
  • Chen Q; The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National-Local Joint Engineering Research Center on Gemplasm Innovation & Uilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming 650201, China.
  • Luo H; College of Wuliangye Technology and Food Engineering & College of Modern Agriculture, Yibin Vocational and Technical College, Yibin 644003, China.
  • Li R; College of Tea Science & College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
  • Chen L; The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National-Local Joint Engineering Research Center on Gemplasm Innovation & Uilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming 650201, China.
  • Jiang B; College of Tea Science & College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
  • Liang Z; The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National-Local Joint Engineering Research Center on Gemplasm Innovation & Uilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming 650201, China.
  • Wang T; College of Tea Science & College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
  • Ma Y; The Key Laboratory of Medicinal Plant Biology of Yunnan Province & National-Local Joint Engineering Research Center on Gemplasm Innovation & Uilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming 650201, China.
  • Zhao M; College of Tea Science & College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Molecules ; 28(4)2023 Feb 10.
Article em En | MEDLINE | ID: mdl-36838710

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina / Biflavonoides Tipo de estudo: Prognostic_studies Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina / Biflavonoides Tipo de estudo: Prognostic_studies Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça