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Comparative interaction study of soy protein isolate and three flavonoids (Chrysin, Apigenin and Luteolin) and their potential as natural preservatives.
Li, Mingyuan; Kong, Jing; Chen, Yanrong; Li, Yutong; Xuan, Hongzhuan; Liu, Min; Zhang, Qian; Liu, Jie.
Afiliação
  • Li M; School of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng, Shandong 252059, PR China.
  • Kong J; School of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng, Shandong 252059, PR China.
  • Chen Y; School of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng, Shandong 252059, PR China.
  • Li Y; School of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng, Shandong 252059, PR China.
  • Xuan H; School of Life Science, Liaocheng University, Liaocheng, Shandong 252059, PR China.
  • Liu M; School of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng, Shandong 252059, PR China.
  • Zhang Q; School of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng, Shandong 252059, PR China. Electronic address: zhangqianlcu@163.com.
  • Liu J; School of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng, Shandong 252059, PR China. Electronic address: liujielcu@126.com.
Food Chem ; 414: 135738, 2023 Jul 15.
Article em En | MEDLINE | ID: mdl-36841103
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Apigenina / Luteolina Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Apigenina / Luteolina Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido