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No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study.
Jaime-Lara, Rosario B; Franks, Alexis T; Agarwal, Khushbu; Nawal, Nafisa; Courville, Amber B; Guo, Juen; Yang, Shanna; Brooks, Brianna E; Roy, Abhrarup; Taylor, Karen; Darcey, Valerie L; LeCheminant, James D; Chung, Stephanie; Forde, Ciarán G; Hall, Kevin D; Joseph, Paule V.
Afiliação
  • Jaime-Lara RB; Division of Intramural Clinical and Biological Research (DICBR), National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, United States.
  • Franks AT; Division of Intramural Research, National Institute of Nursing Research, National Institutes of Health, Bethesda, MD 20892, United States.
  • Agarwal K; University of California Los Angeles, Los Angeles, CA 20892, United States.
  • Nawal N; Division of Intramural Research, National Institute of Nursing Research, National Institutes of Health, Bethesda, MD 20892, United States.
  • Courville AB; Division of Intramural Clinical and Biological Research (DICBR), National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, United States.
  • Guo J; Division of Intramural Research, National Institute of Nursing Research, National Institutes of Health, Bethesda, MD 20892, United States.
  • Yang S; Division of Intramural Clinical and Biological Research (DICBR), National Institute on Alcohol Abuse and Alcoholism, Bethesda, MD, United States.
  • Brooks BE; Division of Intramural Research, National Institute of Nursing Research, National Institutes of Health, Bethesda, MD 20892, United States.
  • Roy A; National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892, United States.
  • Taylor K; National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892, United States.
  • Darcey VL; Clinical Center, Nutrition Department, National Institutes of Health, Bethesda, MD 20892, United States.
  • LeCheminant JD; Division of Intramural Research, National Institute of Nursing Research, National Institutes of Health, Bethesda, MD 20892, United States.
  • Chung S; Division of Intramural Research, National Institute of Nursing Research, National Institutes of Health, Bethesda, MD 20892, United States.
  • Forde CG; Division of Intramural Research, National Institute of Nursing Research, National Institutes of Health, Bethesda, MD 20892, United States.
  • Hall KD; National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892, United States.
  • Joseph PV; Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT 84602, United States.
Chem Senses ; 482023 01 01.
Article em En | MEDLINE | ID: mdl-36897799
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Preferências Alimentares Tipo de estudo: Clinical_trials / Diagnostic_studies Aspecto: Patient_preference Limite: Humans Idioma: En Revista: Chem Senses Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Preferências Alimentares Tipo de estudo: Clinical_trials / Diagnostic_studies Aspecto: Patient_preference Limite: Humans Idioma: En Revista: Chem Senses Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido