Antioxidant and Anti-Tumor Effects of Dietary Vitamins A, C, and E.

Didier, Alexander J; Stiene, Jennifer; Fang, Lauren; Watkins, Dean; Dworkin, Lance D; Creeden, Justin F

Didier, Alexander J; Stiene, Jennifer; Fang, Lauren; Watkins, Dean; Dworkin, Lance D; Creeden, Justin F.

Afiliação

Didier AJ; Department of Medicine, The University of Toledo College of Medicine and Life Sciences, Toledo, OH 43614, USA.
Stiene J; Department of Medicine, The University of Toledo College of Medicine and Life Sciences, Toledo, OH 43614, USA.
Fang L; Department of Medicine, The University of Toledo College of Medicine and Life Sciences, Toledo, OH 43614, USA.
Watkins D; Department of Medicine, The University of Toledo College of Medicine and Life Sciences, Toledo, OH 43614, USA.
Dworkin LD; Department of Medicine, The University of Toledo College of Medicine and Life Sciences, Toledo, OH 43614, USA.
Creeden JF; Department of Medicine, The University of Toledo College of Medicine and Life Sciences, Toledo, OH 43614, USA.

Antioxidants (Basel) ; 12(3)2023 Mar 03.

Article em En | MEDLINE | ID: mdl-36978880

Palavras-chave

antioxidants; carcinogenesis; neoplasms; oxidative stress; reactive oxygen species; vitamins

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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