Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films.

Simões, Andreia; Coelhoso, Isabel M; Alves, Vítor D; Brazinha, Carla

Simões, Andreia; Coelhoso, Isabel M; Alves, Vítor D; Brazinha, Carla.

Afiliação

Simões A; LAQV-Requimte, Department of Chemistry, NOVA School of Science and Technology, NOVA University of Lisbon, 2829-516 Caparica, Portugal.
Coelhoso IM; LAQV-Requimte, Department of Chemistry, NOVA School of Science and Technology, NOVA University of Lisbon, 2829-516 Caparica, Portugal.
Alves VD; LEAF-Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal.
Brazinha C; LAQV-Requimte, Department of Chemistry, NOVA School of Science and Technology, NOVA University of Lisbon, 2829-516 Caparica, Portugal.

Membranes (Basel) ; 13(3)2023 Feb 23.

Article em En | MEDLINE | ID: mdl-36984648

Palavras-chave

chitosan-cutin blend films; cutin; fatty acids; food packaging; tomato pomace

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Membranes (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Portugal País de publicação: Suíça

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