Evaluation of dietary habits and cooking confidence using virtual teaching kitchens for perimenopausal women.

Sommer, Sarah; Pelletier, Andrea; Roche, Andrea; Klein, Laura; Dawes, Kimberly; Hellerstein, Susan

Sommer, Sarah; Pelletier, Andrea; Roche, Andrea; Klein, Laura; Dawes, Kimberly; Hellerstein, Susan.

Afiliação

Sommer S; Obstetrics, Gynecology and Reproductive Biology, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, USA.
Pelletier A; Obstetrics, Gynecology and Reproductive Biology, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, USA.
Roche A; Obstetrics, Gynecology and Reproductive Biology, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, USA.
Klein L; Obstetrics, Gynecology and Reproductive Biology, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, USA.
Dawes K; Obstetrics, Gynecology and Reproductive Biology, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, USA.
Hellerstein S; Obstetrics, Gynecology and Reproductive Biology, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, USA.

BMC Public Health ; 23(1): 622, 2023 03 31.

Article em En | MEDLINE | ID: mdl-37003991

Assuntos

Comportamento Alimentar; Perimenopausa; Feminino; Humanos; Culinária; Verduras; Frutas; Dieta

Palavras-chave

Cooking; Culinary Medicine; Diet; Nutrition; Perimenopause; Teaching kitchens

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Perimenopausa / Comportamento Alimentar Limite: Female / Humans Idioma: En Revista: BMC Public Health Assunto da revista: SAUDE PUBLICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido

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