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A food poisoning caused by ST7 Staphylococcal aureus harboring sea gene in Hainan province, China.
Guo, Yahui; Yu, Xiaojie; Wang, Jixiao; Hua, De; You, Yuanhai; Wu, Qingbo; Ji, Qinglong; Zhang, Jianzhong; Li, Liefei; Hu, Yuan; Wu, Zhonghui; Wei, Xiaoyue; Jin, Lianqun; Meng, Fanliang; Yang, Yuhua; Hu, Xiaofeng; Long, Lijin; Hu, Songnian; Qi, Heyuan; Ma, Juncai; Bei, Wenwen; Yan, Xiaomei; Wang, Haibin; He, Zilong.
Afiliação
  • Guo Y; Baotou Medical College, Inner Mongolia University of Science and Technology, Baotou, China.
  • Yu X; Chinese Center for Disease Control and Prevention, National Institute for Communicable Disease Control and Prevention, Beijing, China.
  • Wang J; Beijing Chaoyang District Center for Disease Control and Prevention, Beijing, China.
  • Hua; Hainan Provincial Center for Disease Control and Prevention, Haikou, China.
  • You Y; Hainan Provincial Center for Disease Control and Prevention, Haikou, China.
  • Wu Q; Hainan Provincial Center for Disease Control and Prevention, Haikou, China.
  • Ji Q; Chinese Center for Disease Control and Prevention, National Institute for Communicable Disease Control and Prevention, Beijing, China.
  • Zhang J; Hainan Provincial Center for Disease Control and Prevention, Haikou, China.
  • Li L; Chinese Academy of Inspection and Quarantine, Beijing, China.
  • Hu Y; Chinese Center for Disease Control and Prevention, National Institute for Communicable Disease Control and Prevention, Beijing, China.
  • Wu Z; Hainan Provincial Center for Disease Control and Prevention, Haikou, China.
  • Wei X; Chinese Center for Disease Control and Prevention, National Institute for Communicable Disease Control and Prevention, Beijing, China.
  • Jin L; Hainan Provincial Center for Disease Control and Prevention, Haikou, China.
  • Meng F; Chinese Center for Disease Control and Prevention, National Institute for Communicable Disease Control and Prevention, Beijing, China.
  • Yang Y; Chinese PLA Center for Disease Control and Prevention, Beijing, China.
  • Hu X; Chinese Center for Disease Control and Prevention, National Institute for Communicable Disease Control and Prevention, Beijing, China.
  • Long L; Chinese Center for Disease Control and Prevention, National Institute for Communicable Disease Control and Prevention, Beijing, China.
  • Hu S; Chinese PLA Center for Disease Control and Prevention, Beijing, China.
  • Qi H; Chinese Center for Disease Control and Prevention, National Institute for Communicable Disease Control and Prevention, Beijing, China.
  • Ma J; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Bei W; Microbial Resource and Big Data Center, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Yan X; State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Wang H; Microbial Resource and Big Data Center, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • He Z; Hainan Provincial Center for Disease Control and Prevention, Haikou, China.
Front Microbiol ; 14: 1110720, 2023.
Article em En | MEDLINE | ID: mdl-37007521
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça