Rapid characterization of Maillard reaction products in heat-treated honey by nanoelectrospray ionization mass spectrometry.

Qu, Liangliang; Li, Yuze; Wang, Yiran; Wu, Dong; Ning, Fangjian; Nie, Zongxiu; Luo, Liping

Qu, Liangliang; Li, Yuze; Wang, Yiran; Wu, Dong; Ning, Fangjian; Nie, Zongxiu; Luo, Liping.

Afiliação

Qu L; School of Life Sciences, Nanchang University, Nanchang 330031, China. Electronic address: quliangll@163.com.
Li Y; Beijing National Laboratory for Molecular Sciences, Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China. Electronic address: liyuze@iccas.ac.cn.
Wang Y; Beijing National Laboratory for Molecular Sciences, Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China. Electronic address: wangyiran@iccas.ac.cn.
Wu D; School of Life Sciences, Nanchang University, Nanchang 330031, China. Electronic address: ncuwudong@163.com.
Ning F; College of Food and Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: fangjian-ning@hotmail.com.
Nie Z; Beijing National Laboratory for Molecular Sciences, Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China. Electronic address: znie@iccas.ac.cn.
Luo L; School of Life Sciences, Nanchang University, Nanchang 330031, China. Electronic address: lluo2@126.com.

Food Chem ; 419: 136010, 2023 Sep 01.

Article em En | MEDLINE | ID: mdl-37015165

Assuntos

Mel; Temperatura Alta; Produtos Finais de Glicação Avançada/química; Espectrometria de Massas; Reação de Maillard

Palavras-chave

1,4-dideoxyglucosone (PubChem CID: 275366681); 1-deoxyglucosone (PubChem CID: 11228966); 3,4-dideoxyglucoson-3-ene (PubChem CID: 102132119); 3-deoxyglucosone (PubChem CID: 114839); Amadori rearrangement product; Fructose-phenylalanine (PubChem CID: 193670); Fructose-proline (PubChem CID: 119856); Glucosone (PubChem CID: 159630); Honey; Maillard reaction; Nanoelectrospray ionization mass spectrometry; O-phenylenediamine (PubChem CID: 7243); Thermal treatment; l-phenylalanine (PubChem CID: 6140); l-proline (PubChem CID: 145742); α-Dicarbonyl compound

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Temperatura Alta / Mel Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google