Discrepancy of Effective Water Diffusivities Determined from Dynamic Vapor Sorption Measurements with Different Relative Humidity Step Sizes: Observations from Cereal Materials.

Zhao, Xuewei; Wei, Xiaoxiao; Wang, Hongwei; Liu, Xingli; Zhang, Yanyan; Zhang, Hua

Zhao, Xuewei; Wei, Xiaoxiao; Wang, Hongwei; Liu, Xingli; Zhang, Yanyan; Zhang, Hua.

Afiliação

Zhao X; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Wei X; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450001, China.
Wang H; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Liu X; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Zhang Y; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450001, China.
Zhang H; Food Laboratory of Zhongyuan, Zhengzhou University of Light Industry, Zhengzhou 450001, China.

Foods ; 12(7)2023 Mar 30.

Article em En | MEDLINE | ID: mdl-37048291

Palavras-chave

cereal; diffusivity; drying; kinetics; mass transfer; water sorption

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google