Inverse Association of the Adequacy and Balance Scores in the Modified Healthy Eating Index with Type 2 Diabetes in Women.

Yang, Hye-Jeong; Kim, Min-Jung; Hur, Haeng-Jeon; Jang, Dai-Ja; Lee, Byung-Kook; Kim, Myung-Sunny; Park, Sunmin

Yang, Hye-Jeong; Kim, Min-Jung; Hur, Haeng-Jeon; Jang, Dai-Ja; Lee, Byung-Kook; Kim, Myung-Sunny; Park, Sunmin.

Afiliação

Yang HJ; Food Functionality Research Division, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Kim MJ; Food Functionality Research Division, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Hur HJ; Food Functionality Research Division, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Jang DJ; Food Functionality Research Division, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Lee BK; Department of Preventive Medicine, Soonchunhyang University, Asan-si 31538, Republic of Korea.
Kim MS; Food Functionality Research Division, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Park S; Department of Food Biotechnology, University of Science & Technology, Wanju 55365, Republic of Korea.

Nutrients ; 15(7)2023 Apr 02.

Article em En | MEDLINE | ID: mdl-37049581

Assuntos

Diabetes Mellitus Tipo 2; Adulto; Humanos; Feminino; Masculino; Idoso; Dieta Saudável; Inquéritos Nutricionais; Dieta; Glucose; República da Coreia/epidemiologia

Palavras-chave

calcium; health eating index; noodles; type 2 diabetes; vitamin C

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 Tipo de estudo: Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male País/Região como assunto: Asia Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de publicação: Suíça

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