Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies.

Gomes de Souza, Pâmela; Rosane P Azeredo, Denise; da Silva, Thadia T C; Carneiro, Carla da Silva; Junger Teodoro, Anderson; Menezes Ayres, Ellen M

Gomes de Souza, Pâmela; Rosane P Azeredo, Denise; da Silva, Thadia T C; Carneiro, Carla da Silva; Junger Teodoro, Anderson; Menezes Ayres, Ellen M.

Afiliação

Gomes de Souza P; Federal Institute of Education, Science and Technology of Rio de Janeiro, Graduate Program in Food Safety Management and Nutritional Quality, Rua Senador Furtado, 121/125 - Maracanã, Rio de Janeiro, Brazil; Department of Basic Nutrition and Dietetics of the Josué de Castro Nutrition Institute, Feder
Rosane P Azeredo D; Federal Institute of Education, Science and Technology of Rio de Janeiro, Graduate Program in Food Safety Management and Nutritional Quality, Rua Senador Furtado, 121/125 - Maracanã, Rio de Janeiro, Brazil.
da Silva TTC; Department of Basic Nutrition and Dietetics of the Josué de Castro Nutrition Institute, Federal University of do Rio de Janeiro, Av. Carlos Chagas, Ilha do Fundão, Rio de Janeiro, Brazil.
Carneiro CDS; Department of Natural Products and Food, Faculty of Pharmacy, Federal University of do Rio de Janeiro, Av. Carlos Chagas, Ilha do Fundão, Rio de Janeiro, Brazil.
Junger Teodoro A; Laboratory of Food Analysis, Graduate Program in Food Nutrition, Fluminense Federal University, Rua Mário Santana Braga, 30 - Niterói, RJ, Brazil.
Menezes Ayres EM; Sensory and Consumer Science Laboratory, Postgraduate Program in Food and Nutrition, Federal University of the State of Rio de Janeiro Laboratório, Av. Pasteur, 296 - Urca, Rio de Janeiro, Brazil.

Food Res Int ; 167: 112628, 2023 May.

Article em En | MEDLINE | ID: mdl-37087204

Assuntos

Transtorno Alimentar Restritivo Evitativo; Plantas Comestíveis; Humanos; Brasil; Dieta; Verduras; Lactuca; Percepção

Palavras-chave

Best-worst scaling; Food neophobia; Healthy eating; Non-conventional leafy vegetables; Purchasing choice; Risk perception; Sustainable eating

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plantas Comestíveis / Transtorno Alimentar Restritivo Evitativo Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article País de publicação: Canadá

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