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Gut microbiota and fecal short chain fatty acids differ with adiposity and country of origin: The METS-Microbiome Study.
Gilbert, Jack; Ecklu-Mensah, Gertrude; Maseng, Maria Gjerstad; Donato, Sonya; Coo-Kang, Candice; Dugas, Lara; Bovet, Pascal; Bedu-Addo, Kweku; Plange-Rhule, Jacob; Forrester, Terrence; Lambert, Estelle; Rae, Dale; Luke, Amy; Layden, Brian; O'Keefe, Stephen.
Afiliação
  • Gilbert J; University of California San Diego.
  • Ecklu-Mensah G; University of California-San Diego.
  • Maseng MG; University of Oslo.
  • Donato S; University of California San Diego.
  • Coo-Kang C; Loyola University.
  • Dugas L; Loyola University Chicago.
  • Bovet P; University Center for Primary Care and Public Health.
  • Bedu-Addo K; Kwame Nkrumah University of Science and Technology.
  • Plange-Rhule J; Kwame Nkrumah University of Science and Technology.
  • Forrester T; University of West Indies.
  • Lambert E; University of Cape Town.
  • Rae D; University of Cape Town.
  • Luke A; Loyola University School of Medicine.
  • Layden B; University of Illinois at Chicago.
Res Sq ; 2023 Apr 13.
Article em En | MEDLINE | ID: mdl-37090540
ABSTRACT
The relationship between gut microbiota, short chain fatty acid (SCFA) metabolism, and obesity is still not well understood. Here we investigated these associations in a large (n=1904) African origin cohort from Ghana, South Africa, Jamaica, Seychelles, and the US. Fecal microbiota diversity and SCFA concentration were greatest in Ghanaians, and lowest in the US population, representing the lowest and highest end of the epidemiologic transition spectrum, respectively. Obesity was significantly associated with a reduction in SCFA concentration, microbial diversity and SCFA synthesizing bacteria. Country of origin could be accurately predicted from the fecal microbiota (AUC=0.97), while the predictive accuracy for obesity was inversely correlated to the epidemiological transition, being greatest in Ghana (AUC = 0.57). The findings suggest that the microbiota differences between obesity and non-obesity may be larger in low-to-middle-income countries compared to high-income countries. Further investigation is needed to determine the factors driving this association..

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Res Sq Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Res Sq Ano de publicação: 2023 Tipo de documento: Article