Effect of Apple Polyphenols on the Antioxidant Activity and Structure of Three-Dimensional Printed Processed Cheese.

Deng, Yiqiu; Zhao, Guangsheng; Cheng, Kewei; Shi, Chuanchuan; Xiao, Gongnian

Deng, Yiqiu; Zhao, Guangsheng; Cheng, Kewei; Shi, Chuanchuan; Xiao, Gongnian.

Afiliação

Deng Y; Key Laboratory of Agricultural Products Chemical and Biological Processing Technology, Zhejiang University of Science and Technology, Hangzhou 310023, China.
Zhao G; Hangzhou New Hope Shuangfeng Dairy Products Co., Ltd., Hangzhou 311100, China.
Cheng K; Hangzhou Institute for Food and Drug Control, Hangzhou 310017, China.
Shi C; Panda Dairy Group Co., Ltd., Wenzhou 325400, China.
Xiao G; Key Laboratory of Agricultural Products Chemical and Biological Processing Technology, Zhejiang University of Science and Technology, Hangzhou 310023, China.

Foods ; 12(8)2023 Apr 21.

Article em En | MEDLINE | ID: mdl-37107526

Palavras-chave

antioxidant activity; apple polyphenols; processed cheese; structural stability; three-dimensional printing

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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