Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome.

Yong, Yi Ning; Dong, Jiangwen; Pakkiri, Leroy Sivappiragasam; Henry, Christiani Jeyakumar; Haldar, Sumanto; Drum, Chester Lee

Yong, Yi Ning; Dong, Jiangwen; Pakkiri, Leroy Sivappiragasam; Henry, Christiani Jeyakumar; Haldar, Sumanto; Drum, Chester Lee.

Afiliação

Yong YN; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 14 Medical Drive, MD6 #07-02, Singapore 117599, Singapore.
Dong J; Cardiovascular Research Institute (CVRI), National University Health System (NUHS), 14 Medical Drive, MD6 Level 8, Singapore 117599, Singapore.
Pakkiri LS; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore (NUS), Singapore 119228, Singapore.
Henry CJ; Cardiovascular Research Institute (CVRI), National University Health System (NUHS), 14 Medical Drive, MD6 Level 8, Singapore 117599, Singapore.
Haldar S; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 14 Medical Drive, MD6 #07-02, Singapore 117599, Singapore.
Drum CL; Department of Biochemistry, National University of Singapore (NUS), 8 Medical Drive, MD7, Singapore 117596, Singapore.

Metabolites ; 13(4)2023 Mar 29.

Article em En | MEDLINE | ID: mdl-37110149

Palavras-chave

cardiometabolic disease risk; glucose homeostasis; glycemic index; metabolomics; timing of meal intake

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Metabolites Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Singapura País de publicação: Suíça

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