Substitution of inland fisheries with aquaculture and chicken undermines human nutrition in the Peruvian Amazon.

Heilpern, Sebastian A; Fiorella, Kathryn; Cañas, Carlos; Flecker, Alexander S; Moya, Luis; Naeem, Shahid; Sethi, Suresh A; Uriarte, Maria; DeFries, Ruth

Heilpern, Sebastian A; Fiorella, Kathryn; Cañas, Carlos; Flecker, Alexander S; Moya, Luis; Naeem, Shahid; Sethi, Suresh A; Uriarte, Maria; DeFries, Ruth.

Afiliação

Heilpern SA; Ecology, Evolution and Environmental Biology, Columbia University, New York, NY, USA. s.heilpern@cornell.edu.
Fiorella K; Department of Natural Resources and the Environment, Cornell University, Ithaca, NY, USA. s.heilpern@cornell.edu.
Cañas C; Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY, USA.
Flecker AS; Independent researcher, Florahome, FL, USA.
Moya L; Ecology and Evolutionary Biology, Cornell University, Ithaca, NY, USA.
Naeem S; Wildlife Conservation Society, Iquitos, Peru.
Sethi SA; Ecology, Evolution and Environmental Biology, Columbia University, New York, NY, USA.
Uriarte M; US Geological Survey, New York Cooperative Fish and Wildlife Research Unit, Department of Natural Resources and the Environment, Cornell University, Ithaca, NY, USA.
DeFries R; Ecology, Evolution and Environmental Biology, Columbia University, New York, NY, USA.

Nat Food ; 2(3): 192-197, 2021 Mar.

Article em En | MEDLINE | ID: mdl-37117451

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Nat Food Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido

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