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Forecasting rice latitude adaptation through a daylength-sensing-based environment adaptation simulator.
Qiu, Leilei; Wu, Qinqin; Wang, Xiaoying; Han, Jiupan; Zhuang, Gui; Wang, Hao; Shang, Zhiyun; Tian, Wei; Chen, Zhuo; Lin, Zechuan; He, Hang; Hu, Jie; Lv, Qiming; Ren, Juansheng; Xu, Jun; Li, Chen; Wang, Xiangfeng; Li, Yang; Li, Shaohua; Huang, Rongyu; Chen, Xu; Zhang, Cheng; Lu, Ming; Liang, Chengzhi; Qin, Peng; Huang, Xi; Li, Shigui; Ouyang, Xinhao.
Afiliação
  • Qiu L; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Xiamen University, Xiamen, China.
  • Wu Q; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Xiamen University, Xiamen, China.
  • Wang X; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Xiamen University, Xiamen, China.
  • Han J; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Xiamen University, Xiamen, China.
  • Zhuang G; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Xiamen University, Xiamen, China.
  • Wang H; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research Institute, Sichuan Agricultural University, Chengdu, China.
  • Shang Z; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Xiamen University, Xiamen, China.
  • Tian W; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Xiamen University, Xiamen, China.
  • Chen Z; State Key Laboratory of Plant Genomics, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing, China.
  • Lin Z; School of Advanced Agriculture Sciences and School of Life Sciences, Peking University, Beijing, China.
  • He H; School of Advanced Agriculture Sciences and School of Life Sciences, Peking University, Beijing, China.
  • Hu J; School of Mathematical Sciences, Xiamen University, Xiamen, China.
  • Lv Q; State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, China.
  • Ren J; Crop Research Institute of Sichuan Academy of Agricultural Science, Chengdu, China.
  • Xu J; Deyang Agricultural Science and Education Management Station, Deyang, China.
  • Li C; Rice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
  • Wang X; Department of Crop Genomics and Bioinformatics, College of Agronomy and Biotechnology, China Agricultural University, Beijing, China.
  • Li Y; Photobiological Industry Institute, Sanan Sino-Science Photobiotech, Xiamen, China.
  • Li S; Photobiological Industry Institute, Sanan Sino-Science Photobiotech, Xiamen, China.
  • Huang R; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Xiamen University, Xiamen, China.
  • Chen X; Haixia Institute of Science and Technology, Horticultural Plant Biology and Metabolomics Center, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Zhang C; Liaoning Rice Research Institute, Shenyang, China.
  • Lu M; Jilin Academy of Agricultural Sciences, Changchun, China.
  • Liang C; State Key Laboratory of Plant Genomics, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing, China.
  • Qin P; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research Institute, Sichuan Agricultural University, Chengdu, China.
  • Huang X; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Xiamen University, Xiamen, China.
  • Li S; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research Institute, Sichuan Agricultural University, Chengdu, China.
  • Ouyang X; State Key Laboratory of Cellular Stress Biology, School of Life Sciences, Xiamen University, Xiamen, China. ouyangxinhao@xmu.edu.cn.
Nat Food ; 2(5): 348-362, 2021 May.
Article em En | MEDLINE | ID: mdl-37117734

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nat Food Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nat Food Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido