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Effect of Ca2+ on 3D printing accuracy and antioxidant efficacy of nano starch-lutein surimi: mechanical properties, chemical bonds and release rate.
Li, Gaoshang; Zhan, Junqi; Hu, Zhiheng; Huang, Jiayin; Xu, Enbo; Yuan, Chunhong; Chen, Jianchu; Yao, Qian; Hu, Yaqin.
Afiliação
  • Li G; Institute of Food Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
  • Zhan J; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University; Marine Food Engineering Technology Research Center of Hainan Province; Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya,
  • Hu Z; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
  • Huang J; Institute of Food Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
  • Xu E; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University; Marine Food Engineering Technology Research Center of Hainan Province; Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya,
  • Yuan C; Institute of Food Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
  • Chen J; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University; Marine Food Engineering Technology Research Center of Hainan Province; Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya,
  • Yao Q; Institute of Food Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
  • Hu Y; Department of Food Production and Environmental Management, Faculty of Agriculture, Iwate University, Morioka, Japan.
J Sci Food Agric ; 103(12): 5927-5937, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37139663
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Manipulação de Alimentos / Antioxidantes Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Manipulação de Alimentos / Antioxidantes Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido