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Differences in organic nitrogen transformation during chicken manure composting with the addition of different disaccharides.
Guo, Xinying; Zhu, Zechen; Song, Caihong; Chen, Xiaomeng; Zhao, Yue; Zhao, Meiyang.
Afiliação
  • Guo X; College of Life Science, Northeast Agricultural University, Harbin 150030, China.
  • Zhu Z; College of Life Science, Northeast Agricultural University, Harbin 150030, China.
  • Song C; College of Life Science, Liaocheng University, Liaocheng 252000, China.
  • Chen X; College of Life Science, Northeast Agricultural University, Harbin 150030, China.
  • Zhao Y; College of Life Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: zhaoyue@neau.edu.cn.
  • Zhao M; College of Life Science, Northeast Agricultural University, Harbin 150030, China.
Sci Total Environ ; 888: 164174, 2023 Aug 25.
Article em En | MEDLINE | ID: mdl-37201826
ABSTRACT
The effect of different carbon sources on nitrogen (N) transformation and N loss through nitrogenous gas volatilization during composting of manure is not clear. Disaccharides had moderate degradation stability compared to monosaccharides and polysaccharides. Therefore, we investigated the effect of adding sucrose (nonreducing sugar) and maltose (reducing sugar) as carbon sources on volatile N loss and hydrolysable organic nitrogen (HON) transformation. HON is composed of bioavailable organic nitrogen (BON) and hydrolysable unknown nitrogen (HUN). Three laboratory-scale experimental groups were conducted with control (CK), 5 % sucrose (SS), and 5 % maltose (MS) addition. Our findings indicated that, while excluding leaching and surface runoff, adding sucrose and maltose decreased the N loss through gas volatilization by 15.78 % and 9.77 %, respectively. The addition of maltose significantly increased the BON content (P < 0.05), which was 6.35 % higher than in CK. The addition of sucrose led to an increase in HUN content (P < 0.05), which was 22.89 % higher than that in CK. In addition, the core microbial communities associated with HON changed after the addition of disaccharides. The transformation of the HON fractions was facilitated by the succession of microbial communities. Ultimately, variation partition analysis (VPA) and structural equation modeling (SEM) verified that the core microbial communities were the major contributors to promoting HON transformation. In summary, adding disaccharides could promote the different transformations of organic nitrogen (ON) and reduce the volatilization of nitrogenous gases by changing the succession of the core microbial communities during composting. This study provided theoretical and technical support for reducing volatile N loss and promoting ON fraction sequestration during composting. Furthermore, the effect of carbon source addition on the nitrogen cycle was also explored.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostagem / Nitrogênio Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Sci Total Environ Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostagem / Nitrogênio Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Sci Total Environ Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China