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Long-Term Consumption of Resistant Starch Induced Changes in Gut Microbiota, Metabolites, and Energy Homeostasis in a High-Fat Diet.
Wang, Anqi; Guo, Tianlong; An, Ran; Zhuang, Min; Wang, Xuanyu; Ke, Sheng; Zhou, Zhongkai.
Afiliação
  • Wang A; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Guo T; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • An R; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Zhuang M; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Wang X; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Ke S; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Zhou Z; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
J Agric Food Chem ; 71(22): 8448-8457, 2023 Jun 07.
Article em En | MEDLINE | ID: mdl-37226079
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Síndrome Metabólica / Microbioma Gastrointestinal Limite: Animals / Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Síndrome Metabólica / Microbioma Gastrointestinal Limite: Animals / Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos