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Key secondary metabolite markers for Wuchang Daohuaxiang rice discrimination in China.
Zhao, Luyao; Liu, Jianlei; Wang, Jishi; Duan, Xiaoliang; Hui, Sun.
Afiliação
  • Zhao L; Academy of National Food and Strategic Reserves Administration, Beijing 100037, PR China. Electronic address: zly@ags.ac.cn.
  • Liu J; Academy of National Food and Strategic Reserves Administration, Beijing 100037, PR China.
  • Wang J; Key Laboratory for Environmental Factors Control of Agro-product Quality Safety, Ministry of Agriculture, Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, PR China.
  • Duan X; Academy of National Food and Strategic Reserves Administration, Beijing 100037, PR China. Electronic address: dxl@ags.ac.cn.
  • Hui S; Academy of National Food and Strategic Reserves Administration, Beijing 100037, PR China. Electronic address: sh@ags.ac.cn.
Food Res Int ; 169: 112943, 2023 07.
Article em En | MEDLINE | ID: mdl-37254367
ABSTRACT
This study aimed to comprehensively elucidate the vital secondary metabolites of Wuchang Daohuaxiang (DHX) rice through widely targeted metabolomics analysis. Among the secondary metabolites detected, a total of 30 differential ones were screened out and categorized into 4 different classes, including 6 alkaloids (20%), 15 flavonoids (50%), 6 phenolic acids (20%), and 3 terpenoids (10%) between DHX and control groups. Of these, compounds as zarzissine, fagomine, arbutin, p-Hydroxypheny-ß-D-allopyranoside, pimaric acid, kaurenoic acid, and isopimaric acid were more abundant in DHX than control group, with the possibility in serve as key secondary metabolites of DHX rice. Furthermore, arbutin, trigonelline and 6'-O-Feruloyl-D-sucrose were optimized as potential biomarkers for DHX rice discrimination. This study would supply data support for DHX rice authenticity and quality improvement.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza Tipo de estudo: Prognostic_studies País/Região como assunto: Asia Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza Tipo de estudo: Prognostic_studies País/Região como assunto: Asia Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article