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Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy.
Xie, Qiang; Liu, Chenglong; Fu, Wenhui; Chen, Chen; Gu, Shimin; Luo, Dan; Xue, Wentong.
Afiliação
  • Xie Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China.
  • Liu C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China.
  • Fu W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China.
  • Chen C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China.
  • Gu S; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China.
  • Luo D; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China.
  • Xue W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100089, PR China. Electronic address: xwt@cau.edu.cn.
Food Res Int ; 169: 112840, 2023 07.
Article em En | MEDLINE | ID: mdl-37254413
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipersensibilidade Alimentar / Antioxidantes Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipersensibilidade Alimentar / Antioxidantes Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article