Development of a visual detection method for Salmonella based on loop-mediated isothermal amplification using pyrophosphatase.

Liu, Wenbo; Zhang, Shuai; Chen, Chang; Jin, Junhua; Liu, Hui; Bian, Zheng; Qi, Wenjing; Xie, Yuanhong; Zhang, Hongxing

Liu, Wenbo; Zhang, Shuai; Chen, Chang; Jin, Junhua; Liu, Hui; Bian, Zheng; Qi, Wenjing; Xie, Yuanhong; Zhang, Hongxing.

Afiliação

Liu W; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, College of Food Science and Engineering, Beijing University of Agriculture, No. 7 Bei Nong Road, ChangPing District, Beijing 102206, C
Zhang S; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, College of Food Science and Engineering, Beijing University of Agriculture, No. 7 Bei Nong Road, ChangPing District, Beijing 102206, C
Chen C; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, College of Food Science and Engineering, Beijing University of Agriculture, No. 7 Bei Nong Road, ChangPing District, Beijing 102206, C
Jin J; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, College of Food Science and Engineering, Beijing University of Agriculture, No. 7 Bei Nong Road, ChangPing District, Beijing 102206, C
Liu H; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, College of Food Science and Engineering, Beijing University of Agriculture, No. 7 Bei Nong Road, ChangPing District, Beijing 102206, C
Bian Z; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, College of Food Science and Engineering, Beijing University of Agriculture, No. 7 Bei Nong Road, ChangPing District, Beijing 102206, C
Qi W; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, College of Food Science and Engineering, Beijing University of Agriculture, No. 7 Bei Nong Road, ChangPing District, Beijing 102206, C
Xie Y; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, College of Food Science and Engineering, Beijing University of Agriculture, No. 7 Bei Nong Road, ChangPing District, Beijing 102206, C
Zhang H; Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, College of Food Science and Engineering, Beijing University of Agriculture, No. 7 Bei Nong Road, ChangPing District, Beijing 102206, C

FEMS Microbiol Lett ; 3702023 01 17.

Article em En | MEDLINE | ID: mdl-37291705

Assuntos

Pirofosfatase Inorgânica; Pirofosfatases; Técnicas de Amplificação de Ácido Nucleico/métodos; Salmonella typhimurium/genética; Sensibilidade e Especificidade

Palavras-chave

Salmonella; phop; ammonium molybdate; loop-mediated isothermal amplification; thermal inorganic pyrophosphatase; visual strategy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pirofosfatases / Pirofosfatase Inorgânica Tipo de estudo: Diagnostic_studies Idioma: En Revista: FEMS Microbiol Lett Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido

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