Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storage.

Lyu, Ying; Chen, Qinqin; Gou, Min; Wu, Xinye; Bi, Jinfeng

Lyu, Ying; Chen, Qinqin; Gou, Min; Wu, Xinye; Bi, Jinfeng.

Afiliação

Lyu Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/ Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Department of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Chen Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/ Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: celerylc@163.com.
Gou M; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/ Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Wu X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/ Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Bi J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS)/ Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Department of Food Science, Shenyang Agricultural University, Shenyang 110866, China. Electronic ad

Food Res Int ; 170: 113050, 2023 08.

Article em En | MEDLINE | ID: mdl-37316031

Assuntos

Carotenoides; Daucus carota; beta Caroteno; Cloreto de Cálcio

Palavras-chave

Carotenoid; Flavor; Freeze-dried carrot; Storage; ß-carotene

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carotenoides / Daucus carota Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Canadá

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