Your browser doesn't support javascript.
loading
Is the Association Between Fruits and Vegetables and Preeclampsia Due to Higher Dietary Vitamin C and Carotenoid Intakes?
Bodnar, Lisa M; Kirkpatrick, Sharon I; Roberts, James M; Kennedy, Edward H; Naimi, Ashley I.
Afiliação
  • Bodnar LM; Department of Epidemiology, School of Public Health, University of Pittsburgh, Pittsburgh, PA, United States; Department of Obstetrics, Gynecology, and Reproductive Sciences, Magee-Womens Research Institute, School of Medicine, University of Pittsburgh, Pittsburgh, PA, United States. Electronic addr
  • Kirkpatrick SI; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada.
  • Roberts JM; Department of Epidemiology, School of Public Health, University of Pittsburgh, Pittsburgh, PA, United States; Department of Obstetrics, Gynecology, and Reproductive Sciences, Magee-Womens Research Institute, School of Medicine, University of Pittsburgh, Pittsburgh, PA, United States.
  • Kennedy EH; Department of Statistics, Carnegie Mellon University, Pittsburgh, PA, United States.
  • Naimi AI; Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia, United States.
Am J Clin Nutr ; 118(2): 459-467, 2023 08.
Article em En | MEDLINE | ID: mdl-37321543

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pré-Eclâmpsia / Verduras Tipo de estudo: Risk_factors_studies Limite: Female / Humans / Pregnancy País/Região como assunto: America do norte Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2023 Tipo de documento: Article País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pré-Eclâmpsia / Verduras Tipo de estudo: Risk_factors_studies Limite: Female / Humans / Pregnancy País/Região como assunto: America do norte Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2023 Tipo de documento: Article País de publicação: Estados Unidos