Evaluation of Antibacterial Activity of Selenium Nanoparticles against Food-Borne Pathogens.

Yuan, Qunying; Xiao, Rong; Afolabi, Mojetoluwa; Bomma, Manjula; Xiao, Zhigang

Yuan, Qunying; Xiao, Rong; Afolabi, Mojetoluwa; Bomma, Manjula; Xiao, Zhigang.

Afiliação

Yuan Q; Department of Biological and Environmental Science, Alabama A&M University, Huntsville, AL 35762, USA.
Xiao R; Department of Biological and Environmental Science, Alabama A&M University, Huntsville, AL 35762, USA.
Afolabi M; Department of Biological and Environmental Science, Alabama A&M University, Huntsville, AL 35762, USA.
Bomma M; Department of Biological and Environmental Science, Alabama A&M University, Huntsville, AL 35762, USA.
Xiao Z; Department of Electrical Engineering and Computer Science, Alabama A&M University, Huntsville, AL 35762, USA.

Microorganisms ; 11(6)2023 Jun 07.

Article em En | MEDLINE | ID: mdl-37375021

Palavras-chave

antibacterial; food-borne pathogen; nanoparticles; selenium

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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