The influence of water content on the longitudinal modulus of elasticity of maize stalk pith and rind tissues.

Sutherland, Brandon; Steele, Kirsten; Carter, Joseph; Cook, Douglas D

Sutherland, Brandon; Steele, Kirsten; Carter, Joseph; Cook, Douglas D.

Afiliação

Sutherland B; Department of Mechanical Engineering, Brigham Young University, Provo, UT, 84602, USA.
Steele K; Department of Mechanical Engineering, Brigham Young University, Provo, UT, 84602, USA.
Carter J; Department of Mechanical Engineering, Brigham Young University, Provo, UT, 84602, USA.
Cook DD; Department of Mechanical Engineering, Brigham Young University, Provo, UT, 84602, USA. ddc971@byu.edu.

Plant Methods ; 19(1): 64, 2023 Jun 30.

Article em En | MEDLINE | ID: mdl-37391797

Palavras-chave

Maize; Modulus of elasticity; Pith; Rind; Water content

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plant Methods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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