Linking microbial contamination to food spoilage and food waste: the role of smart packaging, spoilage risk assessments, and date labeling.

Karanth, Shraddha; Feng, Shuyi; Patra, Debasmita; Pradhan, Abani K

Karanth, Shraddha; Feng, Shuyi; Patra, Debasmita; Pradhan, Abani K.

Afiliação

Karanth S; Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States.
Feng S; Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States.
Patra D; University of Maryland Extension, College of Agriculture and Natural Resources, College Park, MD, United States.
Pradhan AK; Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States.

Front Microbiol ; 14: 1198124, 2023.

Article em En | MEDLINE | ID: mdl-37426008

Palavras-chave

food date labeling; food spoilage; food waste; microbial (cross)contamination; quantitative microbial spoilage risk assessment; smart packaging technology

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Microbiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Suíça

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