Optimization of fermentation, purification, and properties of blue pigment produced from Quambalaria cyanescens QY229.

Zhu, Liping; Huang, Luwen; Xie, Yajing; Zhang, Tingxin; Jiang, Zhaoxu; Yan, Shigan; Zhang, Zhiguo

Zhu, Liping; Huang, Luwen; Xie, Yajing; Zhang, Tingxin; Jiang, Zhaoxu; Yan, Shigan; Zhang, Zhiguo.

Afiliação

Zhu L; School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Huang L; School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Xie Y; School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Zhang T; School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Jiang Z; School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Yan S; School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
Zhang Z; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.

J Appl Microbiol ; 134(7)2023 Jul 04.

Article em En | MEDLINE | ID: mdl-37429603

Assuntos

Basidiomycota; Fermentação; Temperatura; Temperatura Alta; Meios de Cultura/química

Palavras-chave

biological activity; blue pigment; isolation and purification; response surface methodology; stability; toxicity

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Basidiomycota Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google