Antibacterial Effects of Theaflavins against <i>Staphylococcus aureus</i> and <i>Salmonella paratyphi B</i>: Role of Environmental Factors and Food Matrices.

Wang, Jun; Shan, Hongyan; Li, Ping; Liu, Yanan; Zhang, Xun; Xu, Jingguo; Li, Songnan

Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices.

Wang, Jun; Shan, Hongyan; Li, Ping; Liu, Yanan; Zhang, Xun; Xu, Jingguo; Li, Songnan.

Afiliação

Wang J; School of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China.
Shan H; School of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China.
Li P; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.
Liu Y; School of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China.
Zhang X; School of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China.
Xu J; School of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China.
Li S; Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, China.

Foods ; 12(13)2023 Jul 06.

Article em En | MEDLINE | ID: mdl-37444352

Palavras-chave

NaCl; diameter of inhibition zone; lecithin; pH; skimmed milk powder; sucrose; temperature; theaflavins

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google