Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds.

Miljanovic, Andela; Dent, Maja; Grbin, Dorotea; Pedisic, Sandra; Zoric, Zoran; Marijanovic, Zvonimir; Jerkovic, Igor; Bielen, Ana

Miljanovic, Andela; Dent, Maja; Grbin, Dorotea; Pedisic, Sandra; Zoric, Zoran; Marijanovic, Zvonimir; Jerkovic, Igor; Bielen, Ana.

Afiliação

Miljanovic A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
Dent M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
Grbin D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
Pedisic S; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
Zoric Z; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
Marijanovic Z; Faculty of Chemistry and Technology, University of Split, Rudera Boskovica 35, 21 000 Split, Croatia.
Jerkovic I; Faculty of Chemistry and Technology, University of Split, Rudera Boskovica 35, 21 000 Split, Croatia.
Bielen A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.

Plants (Basel) ; 12(13)2023 Jun 21.

Article em En | MEDLINE | ID: mdl-37446955

Palavras-chave

Mediterranean wild plants; hydrodistillation residues; hydrolate; solid residue; water residue

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Croácia País de publicação: Suíça

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