Synergistic Effects of Heat-Treated Green Tea Extract and Enzymatically-Modified Isoquercitrin in Preventing Obesity.

Moon, Ye-Jin; Kim, Hee-Seong; Kim, Min-Ji; Im, Hyeon-Yeong; Lee, Yun-Hee

Moon, Ye-Jin; Kim, Hee-Seong; Kim, Min-Ji; Im, Hyeon-Yeong; Lee, Yun-Hee.

Afiliação

Moon YJ; College of Pharmacy and Research Institute of Pharmaceutical Sciences, Seoul National University, Seoul 08826, Republic of Korea.
Kim HS; College of Pharmacy and Research Institute of Pharmaceutical Sciences, Seoul National University, Seoul 08826, Republic of Korea.
Kim MJ; College of Pharmacy and Research Institute of Pharmaceutical Sciences, Seoul National University, Seoul 08826, Republic of Korea.
Im HY; College of Pharmacy and Research Institute of Pharmaceutical Sciences, Seoul National University, Seoul 08826, Republic of Korea.
Lee YH; College of Pharmacy and Research Institute of Pharmaceutical Sciences, Seoul National University, Seoul 08826, Republic of Korea.

Nutrients ; 15(13)2023 Jun 28.

Article em En | MEDLINE | ID: mdl-37447257

Assuntos

Temperatura Alta; Obesidade; Camundongos; Humanos; Animais; Obesidade/metabolismo; Antioxidantes/uso terapêutico; Extratos Vegetais/farmacologia; Extratos Vegetais/uso terapêutico; Chá; Dieta Hiperlipídica/efeitos adversos; Camundongos Endogâmicos C57BL

Palavras-chave

PKA signaling; adipose tissue; browning; enzymatically modified isoquercitrin; heat-treated green tea extract; lipolysis; obesity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Temperatura Alta / Obesidade Limite: Animals / Humans Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article

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