Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability.

Simonetti, Emanuela; Dinu, Monica; Sofi, Francesco; Dinelli, Giovanni; Bosi, Sara

Simonetti, Emanuela; Dinu, Monica; Sofi, Francesco; Dinelli, Giovanni; Bosi, Sara.

Afiliação

Simonetti E; Kamut Enterprises of Europe, Bologna, Italy.
Dinu M; Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.
Sofi F; Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.
Dinelli G; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - University of Bologna, Bologna, Italy.
Bosi S; Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - University of Bologna, Bologna, Italy.

Front Nutr ; 10: 1211358, 2023.

Article em En | MEDLINE | ID: mdl-37448667

Palavras-chave

ancient crop varieties; biodiversity; dietary quality; environmental sustainability; functional foods; human health; modern crop varieties

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália País de publicação: Suíça

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