Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment.

Noh, Chang-Hyun; Chun, Su-Hyun; Lim, JoonKi; Kim, Min-Hyuk; Choi, Seogyeong; Joo, Yong-Sung; Lee, Kwang-Won

Noh, Chang-Hyun; Chun, Su-Hyun; Lim, JoonKi; Kim, Min-Hyuk; Choi, Seogyeong; Joo, Yong-Sung; Lee, Kwang-Won.

Afiliação

Noh CH; Department of Biotechnology, College of Life Science & Biotechnology, Korea University, 145, Anam-Ro, Seongbuk-Gu, Seoul, 02841 Republic of Korea.
Chun SH; Institute of Biomedical Science and Food Safety, Korea University, 145, Anam-Ro, Seongbuk-Gu, Seoul, 02841 Republic of Korea.
Lim J; Pro_B Co., Ltd, 145, Anam-Ro, Seongbuk-Gu, Seoul, 02841 Republic of Korea.
Kim MH; Department of Statistics, College of Natural Science, Dongguk University, 30, Pildong-Ro 1-Gil, Jung-Gu, Seoul, 04620 Republic of Korea.
Choi S; Department of Biotechnology, College of Life Science & Biotechnology, Korea University, 145, Anam-Ro, Seongbuk-Gu, Seoul, 02841 Republic of Korea.
Joo YS; Department of Biotechnology, College of Life Science & Biotechnology, Korea University, 145, Anam-Ro, Seongbuk-Gu, Seoul, 02841 Republic of Korea.
Lee KW; Department of Statistics, College of Natural Science, Dongguk University, 30, Pildong-Ro 1-Gil, Jung-Gu, Seoul, 04620 Republic of Korea.

Food Sci Biotechnol ; 32(10): 1361-1372, 2023 Sep.

Article em En | MEDLINE | ID: mdl-37457401

Palavras-chave

Arsenic speciation; Margin of exposure; Monitoring; Rice-based processed product; Risk assessment

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2023 Tipo de documento: Article País de publicação:

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