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A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace.
Crescente, Giuseppina; Cascone, Giovanni; Petruzziello, Antonio; Bouymajane, Aziz; Volpe, Maria Grazia; Russo, Gian Luigi; Moccia, Stefania.
Afiliação
  • Crescente G; National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
  • Cascone G; National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
  • Petruzziello A; National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
  • Bouymajane A; National Research Council, Research Institute on Terrestrial Ecosystems, 80131 Napoli, Italy.
  • Volpe MG; National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
  • Russo GL; National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
  • Moccia S; National Research Council, Institute of Food Sciences, 83100 Avellino, Italy.
Foods ; 12(14)2023 Jul 11.
Article em En | MEDLINE | ID: mdl-37509770
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália