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Pulse EPR spectroscopy and molecular modeling reveal the origins of the local heterogeneity of dietary fibers.
Syryamina, Victoria N; Wu, Xiaowen; Boulos, Samy; Nyström, Laura; Yulikov, Maxim.
Afiliação
  • Syryamina VN; Department of Health Sciences and Technology, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland; Voevodsky Institute of Chemical Kinetics and Combustion, 630090 Novosibirsk, Russian Federation. Electronic address: v_syryamina@kinetics.nsc.ru.
  • Wu X; Department of Health Sciences and Technology, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland. Electronic address: xiaowen.wu@hest.ethz.ch.
  • Boulos S; Department of Health Sciences and Technology, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland. Electronic address: samy.boulos@hest.ethz.ch.
  • Nyström L; Department of Health Sciences and Technology, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland. Electronic address: laura.nystroem@hest.ethz.ch.
  • Yulikov M; Department of Chemistry and Applied Biosciences, Laboratory of Physical Chemistry, ETH Zürich, Vladimir-Prelog-Weg, 2, 8093 Zürich, Switzerland. Electronic address: maxim.yulikov@phys.chem.ethz.ch.
Carbohydr Polym ; 319: 121167, 2023 Nov 01.
Article em En | MEDLINE | ID: mdl-37567691

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fibras na Dieta Limite: Humans Idioma: En Revista: Carbohydr Polym Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fibras na Dieta Limite: Humans Idioma: En Revista: Carbohydr Polym Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido