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Editorial: Enzyme immobilization technologies and their biomanufacturing applications.
Cui, Jiandong; Ocsoy, Ismail; Mahmoud, Mohamed Abdelraof; Du, Yingjie.
Afiliação
  • Cui J; State Key Laboratory of Food Nutrition and Safety, Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area (TEDA), Tianjin, China.
  • Ocsoy I; Department of Analytical Chemistry, Faculty of Pharmacy, Erciyes University, Kayseri, Türkiye.
  • Mahmoud MA; Microbial Chemistry Department, Genetic Engineering and Biotechnology Research Division, National Research Centre, Cairo, Egypt.
  • Du Y; State Key Laboratory of Food Nutrition and Safety, Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area (TEDA), Tianjin, China.
Front Bioeng Biotechnol ; 11: 1256181, 2023.
Article em En | MEDLINE | ID: mdl-37600313

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Bioeng Biotechnol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Bioeng Biotechnol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China