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Octenyl succinic anhydride-modified amyloid protein fibrils demonstrate enhanced ice recrystallization inhibition activity and dispersibility.
Fu, Yuying; Li, Yuan; Everett, David W; Weng, Shuni; Zhai, Yun; Wang, Mengtin; Li, Teng.
Afiliação
  • Fu Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Li Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Everett DW; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; AgResearch, Palmerston North, New Zealand; Riddet Institute, Palmerston North, New Zealand.
  • Weng S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Zhai Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Wang M; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Li T; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: tli0718@mail.zjgsu.edu.cn.
Int J Biol Macromol ; 252: 126439, 2023 Dec 01.
Article em En | MEDLINE | ID: mdl-37611688
ABSTRACT
Octenyl succinic anhydride (OSA) modification of amyloid proteins fibrils (APFs) was employed to improve dispersibility and ice recrystallization inhibition activity. OSA mainly reacted with the amino groups of APFs without significantly changing morphology. OSA-modified APFs (OAPFs) had lower pI, carried more negative charges, and were more hydrophobic. OSA-modification showed a pH-dependent effect on the dispersibility of fibrils. At pH 7.0, OSA-modification improved dispersibility and inhibited heat-induced gelation of fibrils at weakened electrostatic repulsion. OAPFs were more prone to aggregation with lower dispersity at acidic pH values and demonstrated stronger IRI activity than unmodified fibrils at pH 7.0. Our findings indicate OSA-modification favors the industrial application of APFs as an ice recrystallization inhibitor with enhanced dispersibility.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Gelo Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Gelo Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China