Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells.

Fanzaga, Melissa; Bollati, Carlotta; Ranaldi, Giulia; Sucato, Sabrina; Fustinoni, Silvia; Roda, Gabriella; Lammi, Carmen

Fanzaga, Melissa; Bollati, Carlotta; Ranaldi, Giulia; Sucato, Sabrina; Fustinoni, Silvia; Roda, Gabriella; Lammi, Carmen.

Afiliação

Fanzaga M; Department of Pharmaceutical Sciences, University of Milan, Via Mangiagalli 25, 20133 Milan, Italy.
Bollati C; Department of Pharmaceutical Sciences, University of Milan, Via Mangiagalli 25, 20133 Milan, Italy.
Ranaldi G; CREA-Research Centre for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy.
Sucato S; Department of Clinical Sciences and Community Health, University of Milan, 20122 Milan, Italy.
Fustinoni S; Department of Clinical Sciences and Community Health, University of Milan, 20122 Milan, Italy.
Roda G; IRCCS Ca' Granda Foundation Maggiore Policlinico Hospital, 20122 Milan, Italy.
Lammi C; Department of Pharmaceutical Sciences, University of Milan, Via Mangiagalli 25, 20133 Milan, Italy.

Foods ; 12(16)2023 Aug 11.

Article em En | MEDLINE | ID: mdl-37628015

Palavras-chave

Caco-2 cells; TEER; absorption; dietary supplement; food iron; trans-epithelial transport

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália

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