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The Impact of the First and Second Wave of the COVID-19 Pandemic on Eating Symptoms and Dysfunctional Eating Behaviours in the General Population: A Systematic Review and Meta-Analysis.
Bonfanti, Rubinia Celeste; Sideli, Lucia; Teti, Arianna; Musetti, Alessandro; Cella, Stefania; Barberis, Nadia; Borsarini, Bianca; Fortunato, Lucia; Sechi, Cristina; Micali, Nadia; Lo Coco, Gianluca.
Afiliação
  • Bonfanti RC; Faculty of Human and Social Sciences, Kore University of Enna, 94100 Enna, Italy.
  • Sideli L; Department of Human Science, LUMSA University, 00193 Rome, Italy.
  • Teti A; Department of Psychology, Educational Science and Human Movement, University of Palermo, 90128 Palermo, Italy.
  • Musetti A; Department of Humanities, Social Sciences and Cultural Industries, University of Parma, 43121 Parma, Italy.
  • Cella S; Observatory on Eating Disorders, Department of Psychology, University of Campania "Luigi Vanvitelli", 81100 Caserta, Italy.
  • Barberis N; Department of Health Sciences, Magna Graecia University of Catanzaro, 88100 Catanzaro, Italy.
  • Borsarini B; Mental Health Services in the Capital Region of Denmark, Eating Disorders Research Unit, Psychiatric Centre Ballerup, 2750 Ballerup, Denmark.
  • Fortunato L; Department of Psychology, Educational Science and Human Movement, University of Palermo, 90128 Palermo, Italy.
  • Sechi C; Department of Pedagogy, Psychology, Philosophy, University of Cagliari, 09123 Cagliari, Italy.
  • Micali N; Mental Health Services in the Capital Region of Denmark, Eating Disorders Research Unit, Psychiatric Centre Ballerup, 2750 Ballerup, Denmark.
  • Lo Coco G; Department of Psychology, Educational Science and Human Movement, University of Palermo, 90128 Palermo, Italy.
Nutrients ; 15(16)2023 Aug 17.
Article em En | MEDLINE | ID: mdl-37630798
BACKGROUND: The aim of this systematic review and meta-analysis was to examine the prevalence of feeding and eating disorder (FED) symptoms or dysfunctional eating behaviours (DEB) in the general population during the COVID-19 outbreak. METHOD: We searched eligible articles in biomedical databases from 1 January 2020 to 31 March 2022. Prevalence rates of FED or DEB changes between pre-pandemic and pandemic time and correlation with psychological distress were pooled with a meta-analysis using a random-effects model. Heterogeneity was tested using I-squared (I2) statistics. A total of 186 studies with 406,076 participants met the inclusion criteria. RESULTS: The more prevalent FED or DEB during the COVID-19 outbreak were: body image concerns (52%, 95% CI 0.38, 0.66), binge eating (40%, 95% CI 0.25, 0.55), and overeating (40%, 95% CI = 0.32-0.48). Pooled data of longitudinal studies (k = 8) only showed a significant difference in the prevalence of weight gain from pre-pandemic to the pandemic time. Finally, increased levels of psychological distress (k = 35) positively correlated with some ED symptoms. CONCLUSION: This meta-analysis evidenced a negative impact of the pandemic on eating symptoms and DEB in the general population.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transtorno da Compulsão Alimentar / COVID-19 Tipo de estudo: Diagnostic_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limite: Humans Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transtorno da Compulsão Alimentar / COVID-19 Tipo de estudo: Diagnostic_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limite: Humans Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália País de publicação: Suíça