Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow's Milk Allergy According to the Degree of Elimination.

Motoyama, Yuie; Tanaka, Yuzuna; Kawabata, Ayu; Nakamura, Tomiyo; Kusunoki, Takashi

Motoyama, Yuie; Tanaka, Yuzuna; Kawabata, Ayu; Nakamura, Tomiyo; Kusunoki, Takashi.

Afiliação

Motoyama Y; Laboratory of Child Health and Nutrition, Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University.
Tanaka Y; Laboratory of Child Health and Nutrition, Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University.
Kawabata A; Laboratory of Child Health and Nutrition, Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University.
Nakamura T; Laboratory of Public Health Nutrition, Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University.
Kusunoki T; Laboratory of Child Health and Nutrition, Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University.

J Nutr Sci Vitaminol (Tokyo) ; 69(4): 275-283, 2023.

Article em En | MEDLINE | ID: mdl-37648514

Assuntos

Antioxidantes; Hipersensibilidade a Leite; Animais; Bovinos; Feminino; Cálcio; Nutrientes; Vitaminas; Carotenoides; Anti-Inflamatórios

Palavras-chave

calcium; children; cow's milk allergy; dietary survey; food allergy; nutrition intake

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipersensibilidade a Leite / Antioxidantes Tipo de estudo: Guideline / Prognostic_studies Limite: Animals Idioma: En Revista: J Nutr Sci Vitaminol (Tokyo) Ano de publicação: 2023 Tipo de documento: Article País de publicação: Japão

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