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Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study.
Liu, Xiaohui; Li, Yin; Ao, Yang; Zhang, Lange; Zhuang, Pan; Wan, Xuzhi; Wu, Yuqi; Zhang, Yu; Jiao, Jingjing.
Afiliação
  • Liu X; Department of Endocrinology, The Second Affiliated Hospital, Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, Zhejiang, China. jingjingjiao@zju.edu.cn.
  • Li Y; Department of Endocrinology, The Second Affiliated Hospital, Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, Zhejiang, China. jingjingjiao@zju.edu.cn.
  • Ao Y; Department of Endocrinology, The Second Affiliated Hospital, Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, Zhejiang, China. jingjingjiao@zju.edu.cn.
  • Zhang L; Department of Endocrinology, The Second Affiliated Hospital, Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, Zhejiang, China. jingjingjiao@zju.edu.cn.
  • Zhuang P; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Wan X; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Wu Y; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Zhang Y; Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, Zhejiang, China.
  • Jiao J; Department of Endocrinology, The Second Affiliated Hospital, Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou 310058, Zhejiang, China. jingjingjiao@zju.edu.cn.
Food Funct ; 14(18): 8604-8614, 2023 Sep 19.
Article em En | MEDLINE | ID: mdl-37667969
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Acidente Vascular Cerebral / Diabetes Mellitus Tipo de estudo: Etiology_studies / Observational_studies / Qualitative_research / Risk_factors_studies Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Acidente Vascular Cerebral / Diabetes Mellitus Tipo de estudo: Etiology_studies / Observational_studies / Qualitative_research / Risk_factors_studies Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido