Long-chain omega-3 polyunsaturated fatty acids are reduced in neonates with substantial brain injury undergoing therapeutic hypothermia after hypoxic-ischemic encephalopathy.

Dyall, Simon C; Nessel, Isabell; Sharpe, Jennine A; Yip, Ping K; Michael-Titus, Adina T; Shah, Divyen K

Dyall, Simon C; Nessel, Isabell; Sharpe, Jennine A; Yip, Ping K; Michael-Titus, Adina T; Shah, Divyen K.

Afiliação

Dyall SC; School of Life and Health Sciences, University of Roehampton, London, United Kingdom.
Nessel I; Centre for Neuroscience, Surgery and Trauma, Blizard Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom.
Sharpe JA; School of Life and Health Sciences, University of Roehampton, London, United Kingdom.
Yip PK; Centre for Neuroscience, Surgery and Trauma, Blizard Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom.
Michael-Titus AT; Centre for Neuroscience, Surgery and Trauma, Blizard Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom.
Shah DK; Centre for Neuroscience, Surgery and Trauma, Blizard Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United Kingdom.

Front Neurol ; 14: 1231743, 2023.

Article em En | MEDLINE | ID: mdl-37712085

Palavras-chave

DHA; EPA; Omega-3 Index; hypoxicischemic encephalopathy; lipid peroxidation; mild therapeutic hypothermia; newborns; omega-3 polyunsaturated fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Front Neurol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Reino Unido País de publicação: Suíça

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