Isolation and sequencing of the spoilage yeast Kregervanrija delftensis.
Microbiol Resour Announc
; 12(10): e0039723, 2023 Oct 19.
Article
em En
| MEDLINE
| ID: mdl-37712689
ABSTRACT
New sequencing workflows can enable the genomics of microbes isolated from craft beverages. Here, we use hybrid, short, and long-read sequencing to assemble the genome of a yeast isolated from cider, Kregervanrija delftensis NCC-J. The Kregervanrija genus has few genomes available; thus, this contributes to yeast genomics.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Idioma:
En
Revista:
Microbiol Resour Announc
Ano de publicação:
2023
Tipo de documento:
Article
País de afiliação:
Estados Unidos