Multi-omics characterization of NIST seafood reference materials and alternative matrix preparations.

Ellisor, Debra L; Bayless, Amanda L; Schock, Tracey B; Davis, W Clay; Knott, B Trey; Seghers, John; Leys, Hanne; Emteborg, Håkan

Ellisor, Debra L; Bayless, Amanda L; Schock, Tracey B; Davis, W Clay; Knott, B Trey; Seghers, John; Leys, Hanne; Emteborg, Håkan.

Afiliação

Ellisor DL; National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA. debra.ellisor@nist.gov.
Bayless AL; National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA.
Schock TB; National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA.
Davis WC; National Institute of Standards and Technology Materials Measurement Laboratory, Charleston, SC, USA.
Knott BT; National Oceanic and Atmospheric Administration Northwest Fisheries Science Center Forensic Laboratory, Charleston, SC, USA.
Seghers J; European Commission - Joint Research Centre, Directorate Health and Food, Geel, Belgium.
Leys H; European Commission - Joint Research Centre, Directorate Health and Food, Geel, Belgium.
Emteborg H; European Commission - Joint Research Centre, Directorate Health and Food, Geel, Belgium.

Anal Bioanal Chem ; 416(3): 773-785, 2024 Jan.

Article em En | MEDLINE | ID: mdl-37723254

Assuntos

Multiômica; Proteômica; Padrões de Referência; Controle de Qualidade; Alimentos Marinhos/análise

Palavras-chave

Aquaculture; Nutrition; Omics; Reference materials; Seafood; Wild-caught

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteômica / Multiômica Idioma: En Revista: Anal Bioanal Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Alemanha

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