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Structural and chemical insights into the prebiotic property of hemicellulosic polysaccharide from Santalum album L.
Patra, Moumita; Das, Debsankar; Dey, Satyahari; Koschella, Andreas; Heinze, Thomas.
Afiliação
  • Patra M; Plant Biotechnology Laboratory, Department of Biotechnology, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India.
  • Das D; Department of Chemistry, Prabhat Kumar College, Contai, Purba Medinipur 721404, West Bengal, India. Electronic address: debsankard039@gmail.com.
  • Dey S; Plant Biotechnology Laboratory, Department of Biotechnology, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India.
  • Koschella A; Friedrich Schiller University Jena, Institute for Organic Chemistry and Macromolecular Chemistry, Center of Excellence for Polysaccharide Research, Humboldtstraße 10, D-07743 Jena, Germany. Electronic address: koschella@uni-jena.de.
  • Heinze T; Friedrich Schiller University Jena, Institute for Organic Chemistry and Macromolecular Chemistry, Center of Excellence for Polysaccharide Research, Humboldtstraße 10, D-07743 Jena, Germany. Electronic address: thomas.heinze@uni-jena.de.
Carbohydr Polym ; 321: 121291, 2023 Dec 01.
Article em En | MEDLINE | ID: mdl-37739501
ABSTRACT
Hemicellulose was extracted by alkali treatment of de-pectinated cell wall material of Santalum album L. (sandalwood) suspension culture cells. The physicochemical properties and prebiotic activities of a purified major fraction of Hemicellulose-B, termed as HB-I, were investigated. GC analysis of hydrolyzed and derivatized HB-I showed the presence of arabinose (~64 %), galactose (~16 %) and glucose (~16 %) as major monosaccharide units along with minor amount of rhamnose. Methylation and NMR studies on the purified polysaccharide revealed the presence of 6-ß-d-Glcp, ß-d-Galp, 3,5-α-l-Araf, α-l-Araf, 5-α-l-Araf, 2,3-α-l-Araf and, α-l-Rhap residues, from which a proposed structure of repeating units was established. The growth of probiotic Lactobacillus spp. strains L. acidophilus, L. casei, L. plantarum and L. rhamnosus was promoted while that of Escherichia coli was suppressed significantly in presence of HB-I. Our results highlight valorization of sandalwood biomass and explore the role of mixed α, ß-linked heteroglycan as a potential prebiotic molecule thus indicating the possibility of development of low-cost bioprocesses for production of functional food ingredients.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Santalum Idioma: En Revista: Carbohydr Polym Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Santalum Idioma: En Revista: Carbohydr Polym Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia