The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (<i>Sambucus nigra</i> L.).

Ceslová, Lenka; Kalendová, Petra; Dubnová, Lucie; Pernica, Marek; Fischer, Jan

The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (Sambucus nigra L.).

Ceslová, Lenka; Kalendová, Petra; Dubnová, Lucie; Pernica, Marek; Fischer, Jan.

Afiliação

Ceslová L; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 53210 Pardubice, Czech Republic.
Kalendová P; Department of Inorganic Technology, Faculty of Chemical Technology, University of Pardubice, Doubravice 41, 53210 Pardubice, Czech Republic.
Dubnová L; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 53210 Pardubice, Czech Republic.
Pernica M; Research Institute of Brewing and Malting, Mostecká 7, 61400 Brno, Czech Republic.
Fischer J; Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 53210 Pardubice, Czech Republic.

Molecules ; 28(18)2023 Sep 19.

Article em En | MEDLINE | ID: mdl-37764466

Assuntos

Sambucus nigra; Sambucus; Antocianinas; Antioxidantes; República Tcheca; Fenóis

Palavras-chave

HPLC; anthocyanins; antioxidant capacity; elderberry (Sambucus nigra L.); principal component analysis; total anthocyanin content; total phenolic content

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sambucus / Sambucus nigra País/Região como assunto: Europa Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: República Tcheca País de publicação: Suíça

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