Rapid Kinetic Interactions of Sugar and Sugar Alcohol with Sweet Taste Receptors on Live Cells Using Stopped-Flow Spectroscopy.

Deng, Jun-Ling; Tang, Meng-Jie; Su, Xiao-Xia; Ye, Yu-Tong; Wei, Jie-Ying; Chen, Zhong-Xiu; Qin, Yu-Mei

Deng, Jun-Ling; Tang, Meng-Jie; Su, Xiao-Xia; Ye, Yu-Tong; Wei, Jie-Ying; Chen, Zhong-Xiu; Qin, Yu-Mei.

Afiliação

Deng JL; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.
Tang MJ; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.
Su XX; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.
Ye YT; COFCO Nutrition and Health Research Institute Co., Ltd., Beijing 102209, China.
Wei JY; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.
Chen ZX; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.
Qin YM; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University, Hangzhou 310018, China.

J Agric Food Chem ; 71(40): 14731-14741, 2023 Oct 11.

Article em En | MEDLINE | ID: mdl-37773006

Palavras-chave

rapid kinetics; stopped-flow spectroscopy; sugar; sugar alcohol; sweet taste receptors

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

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