Genetic improvement of tocotrienol content enhances the oxidative stability of canola oil.

Deng, Min; Chen, Hao; Zhang, Wei; Cahoon, Edgar B; Zhou, Yongming; Zhang, Chunyu

Deng, Min; Chen, Hao; Zhang, Wei; Cahoon, Edgar B; Zhou, Yongming; Zhang, Chunyu.

Afiliação

Deng M; College of Agronomy, Hunan Agricultural University, Changsha, Hunan, China.
Chen H; National Key Lab of Crop Genetic Improvement and College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China.
Zhang W; College of Agronomy, Hunan Agricultural University, Changsha, Hunan, China.
Cahoon EB; National Key Lab of Crop Genetic Improvement and College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China.
Zhou Y; National Key Lab of Crop Genetic Improvement and College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China.
Zhang C; Center for Plant Science Innovation and Department of Biochemistry, University of Nebraska-Lincoln, Lincoln, NE, United States.

Front Plant Sci ; 14: 1247781, 2023.

Article em En | MEDLINE | ID: mdl-37790787

Palavras-chave

HvHGGT; canola; oxidative stability; tocopherol; tocotrienol; vitamin E

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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