Co-production of 2,5-dihydroxymethylfuran and furfuralcohol from sugarcane bagasse via chemobiocatalytic approach in a sustainable system.

Li, Yucheng; Pan, Lei; He, Yu-Cai

Li, Yucheng; Pan, Lei; He, Yu-Cai.

Afiliação

Li Y; School of Pharmacy & School of Biological and Food Engineering, National-Local Joint Engineering Research Center of Biomass Refining and High-Quality Utilization, Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, Changzhou University, Changzhou 213164, China.
Pan L; State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430062, China.
He YC; School of Pharmacy & School of Biological and Food Engineering, National-Local Joint Engineering Research Center of Biomass Refining and High-Quality Utilization, Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, Changzhou University, Changzhou 213164, China; State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430062, China. Electronic address: heyucai2001@163.com.

Bioresour Technol ; 389: 129819, 2023 Dec.

Article em En | MEDLINE | ID: mdl-37797802

Assuntos

Celulose; Saccharum; Celulose/química; Furaldeído; Escherichia coli; Simulação de Acoplamento Molecular

Palavras-chave

2,5-Dihydroxymethylfuran; 5-Hydroxymethylfurfural; Bagasse; Furfural; Furfuryl alcohol

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Celulose / Saccharum Idioma: En Revista: Bioresour Technol Assunto da revista: ENGENHARIA BIOMEDICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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