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Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat.
Umair, Muhammad; Sultana, Tayyaba; Xun, Song; Jabbar, Saqib; Riaz Rajoka, Muhammad Shahid; Albahi, Amgad; Abid, Muhammad; Ranjha, Muhammad Modassar Ali Nawaz; El-Seedi, Hesham R; Xie, Fengwei; Khan, Kashif Ur Rehman; Liqing, Zhao; Zhendan, He.
Afiliação
  • Umair M; College of Pharmacy Shenzhen Technology University Shenzhen China.
  • Sultana T; Department of Food Science and Technology, College of Chemistry and Environmental Engineering Shenzhen University Shenzhen China.
  • Xun S; College of Public Administration Nanjing Agriculture University Nanjing China.
  • Jabbar S; College of Pharmacy Shenzhen Technology University Shenzhen China.
  • Riaz Rajoka MS; National Agricultural Research Centre (NARC) Food Science Research Institute (FSRI) Islamabad Pakistan.
  • Albahi A; Department of Food Science and Technology, College of Chemistry and Environmental Engineering Shenzhen University Shenzhen China.
  • Abid M; National Food Research Centre, Khartoum Ministry of Agriculture and Natural Resources Khartoum Sudan.
  • Ranjha MMAN; Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah, Arid Agriculture University Rawalpindi Pakistan.
  • El-Seedi HR; Institute of Food Science and Nutrition, University of Sargodha Sargodha Pakistan.
  • Xie F; Department of Chemistry, Faculty of Science Islamic University of Madinah Madinah Al Madinah Al Munawwarah Saudi Arabia.
  • Khan KUR; International Research Center for Food Nutrition and Safety Jiangsu University Zhenjiang China.
  • Liqing Z; School of Engineering Newcastle University Newcastle upon Tyne UK.
  • Zhendan H; Department of Pharmaceutical Chemistry, Faculty of Pharmacy The Islamia University of Bahawalpur Bahawalpur Pakistan.
Food Sci Nutr ; 11(10): 5753-5772, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37823138
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2023 Tipo de documento: Article País de publicação: Estados Unidos